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Let’s Go For A Dip….
Summer holidays, swimming, drinking beer, having bbqs, and loads of heat and sunshine! That’s what’s filling my days at the moment, as well as lots of visitors. Now my mum is here with me, for her...
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Real Falafels…
I’ve been making my own baked falafels for a few years. About a year ago I tried one of those dried falafel mix boxes, where you just add water and an egg or something. Disgusting! Then a couple of...
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First Pate Attempt
My aunt makes the BEST chicken liver pate in the world, it is divine. She only makes it for special occasions these days, I think because it is very high in fat and we’re all being careful about that...
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Elies Tent
Here’s another restaurant review for you…….I love Middle Eastern food – Lebanese, Arabian etc. so I was really looking forward to this meal at Elies Tent. Overall opinion – quite nice, but not...
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Another Greek Review…
I’ve been in Brisbane for 10 days, attending the wonderful Koala Conventions annual embroidery week – loads of fun, fantastic stitching workshops, and LOTS of food! Last Tuesday night we went as a...
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Ham Dip
Super easy, this dip also makes a great filling for sandwiches. I think you can get this particular meat paste at Aussie online food shops, but there are sure to be local equivalents in all countries...
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Party Nibbles 2
Also for Christmas, I whipped up these little beauties! Haha, they look so professional, but in fact this is a complete cheat’s canape……I got this idea a few months ago at an afternoon tea put on by...
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Wonderful White Stuff
Sometimes, you can go literally years in between making something, and then you suddenly rediscover it. That’s what happened with this recipe – I was looking for an easy dip to make, to take to a...
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Veg, Veg & More Veg
I have been lucky enough to be given two separate lots of freshly picked vegetables in the last 10 days – from a friend who works for a distribution centre that is the go-between for markets gardens...
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Ravishing Runny Raita…
This yummy, slightly hot dipping sauce or raita, was originally supposed to be a “chutney”, but it turned out way too runny to be spread on anything. It is, however very very tasty, and spooned or...
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