We had this divine “horse’s doover” the other day at a friend’s bbq, so I had to replicate it for our NYE party. Amazing combination of flavours. The feta is a mushy soft Persian style one – I don’t know if it would work as well with the firmer type fetas. Thinly sliced pears, topped with the soft, creamy feta on a water cracker……this must be tried to be believed.
Below is what mine looked like -not as good as Jodie’s but I couldn’t find the same brand of the Persian feta, so I had to use a different one. I think I drained too much of the oil out of it. Still amazing, but you know sometimes things are never as good as the person who first made them, makes them!
My blog is exactly a year old today, so happy blog birthday to me, and Happy Fooding!
