This yummy, slightly hot dipping sauce or raita, was originally supposed to be a “chutney”, but it turned out way too runny to be spread on anything. It is, however very very tasty, and spooned or poured over an Indian dish or a bowl of plain rice, it is very moreish and delicious.
Makes a great dip for poppadoms while you are waiting to serve your main curry.
Green Raita
12 tbsp low-fat Greek yoghurt
2 tbsp fresh lemon juice
4 tbsp fresh mint, finely chopped
4 tbsp fresh coriander, finely chopped
1 large green chilli, finely chopped
1/2 tsp salt (or to taste)
Place all ingredients in a bowl and blend thoroughly with a hand blender, until smooth. Refrigerate until ready to serve.
Happy Fooding!
