Also for Christmas, I whipped up these little beauties! Haha, they look so professional, but in fact this is a complete cheat’s canape……I got this idea a few months ago at an afternoon tea put on by my lecturers when I finished my Diploma.
All this is, is 2 packets of those little vol-au-vent cases that you buy ready-made, and in them I have spooned red and green Wattle Valley crunchy dips – half are red with a spot of green on top, and half are green with a spot of red on top – all nice and Christmasy looking! I used Chilli dip for the red, and Basil for the green, but you can use whatever flavours/brands you like.
These bought vol-au-vent cases are pretty dry tasting, so you need to make sure you put as much dip inside as you possibly can. This is not easy without making a big mess and getting dip all over the bench - you need a couple of tiny teaspoons and you must hold your tongue the right way lol.
Happy Summer Fooding!
